The cakes we make are done carefully by hand. Each chef has his/her style of finishing of cake. There might be a slight change in the look of the cake in real We always strive to deliver the cake on time. But due to weather conditions, availability of raw material, accessories & delivery personnel the delivery time might change Cakes have less shelf life. We try to deliver only to the address mentioned when placing the order. The delivery cannot be forwarded later We deliver touchless for safety reasons

Substitutions of flavours, and colours based on availability might be done occasionally

Care Instructions Store cream cakes, chocolate cakes, fondant cakes, butter cream cakes, and photo cakes in optimum conditions.

Air conditioning or refrigeration is preferred Slice and serve the cake immediately after taken out from refrigeration or air conditioning.

Don’t be exposed to extreme temperatures

Use a serrated knife to cut a fondant cake.

Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.

Please check the placement of these items before serving to small children.

The cake should be consumed within 24 hours.

Experience the rich taste of Birthday Cakes/Anniversary Cakes/Event Cakes/Ceremonial Cakes/Retirement Cakes/Butter Cream Cakes/Fondant Cakes